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About Emily Dingmann

Emily Dingmann shares simple recipes and straightforward nutrition tips on her popular site, A Nutritionist Eats. She has a Bachelors of Science degree in Nutrition from the University of Minnesota - Twin Cities. She loves a balance of kale salads and green smoothies with cheeseburgers and truffle fries. Currently, she lives in Los Angeles and is the Communications Manager at MAZON: A Jewish Response to Hunger, a national anti-hunger nonprofit. Learn more about Emily.

Emily's Posts:

Coolin’ Off with Healthier Homemade Popsicles

Summer days are supposed to be filled with swimming, sunscreen and of course–ice cream! But before you reach for the ice cream scoop, consider making your own popsicles at home. They’re not only healthier, but they taste far better than anything you can buy at the store. Why make your own popsicles? There are a few reasons: You know exactly […]

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